"The longtime Lower Queen Anne French bistro favorite has options for a “heat-at-home” price fixe Easter brunch at $36 per person (with buttermilk biscuits, twice-baked shrimp and chive souffles, and chocolate cream puffs), and a la carte items (including Canadian pork pie and cornmeal custard cake). There are also mimosa kits for takeout with cremant and orange juice." - Gabe Guarente