
5

"I find this neighborhood-grown deli has an awesome selection of traditional Lebanese food and pleasant patio seating for sunny days. The silky smooth baba ghanoush is garlic-forward and pairs well with the pita, though I prefer the mistah bread as a golden-brown, buttery upgrade; for a main course the kafta kabob delivers a deep, herby flavor and tender texture, and the baklava is a standout — crispy filo not dampened by the honey, with a thick, flavor-dense bottom layer." - Eli Radtke