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"Danny Emerman and chef Jamie Kenyon, the team behind Chelsea’s Bottino , are unveiling their second spot, ’Ino , an Italian restaurant and wine bar, at 31 East 20th Street, at Park Avenue South. Due to open on Friday, September 26th, the 60-seat room with an eight-seat marble bar will serve brunch, lunch, and dinner, along with an aperitivo hour. Look for dishes like sweetbreads, agnolotti with braised beef cheek, and black bass with horseradish and peperonata. The restaurant will also serve as a rotating gallery, with works by artist Joel Shapiro." - Melissa McCart