"At Antojitos Sinaloa, the inspiration for the food is right in the name, the state of Sinaola, Mexico, in the northwest along the Gulf of California. While the menu features traditional Mexican dishes, Antojitos is known for its Sinaloa Tower with octopus, shrimp, ceviche, and topped with avocado and a special sauce. Order crunchy tostadas with heaping piles of ceviche and bowls of coctel de camarones with lots of satisfying seafood." - Janna Karel