16 Breezy California-Style Restaurants in NYC | Eater NY
"In the same vein as healthy-ish fast casual chains like Sweetgreen, Dig Inn, and Little Beet, this California-based chain’s premise is that each location is run by an executive chef with fine dining experience. It makes many of the ingredients (and condiments) in-house for dishes like a chipotle barbecue chicken sandwich and greenmarket chicken salad. Tender Greens certainly has its detractors, but it also has plenty of West Coast fans — plus, hospitality titan Danny Meyer as an investor." - Alexandra Ilyashov
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