Honeysuckle Closes, Depleting Downtown of Experimental Southern-Nordic Cooking - Eater DC
"Vidalia was a critically acclaimed restaurant replaced by Honeysuckle in early 2017. Other chefs that have graced the subterranean space during its 20-year run as Vidalia have gone on to make big names for themselves across D.C. (Brad Deboy, to Blue Duck Tavern and Elle, and John Melfi to Oval Room)." - Tierney Plumb
