4 Restaurants to Try This Weekend in Los Angeles: February 7 | Eater LA

"A cozy, high‑ceilinged cafe in Thai Town with retro touches and a brick wall that invites lingering with a paperback; classic caffeine options include drip coffee, cold brew, and matcha, but the house specials set this spot apart: Filipino iced coffee is made with ube oat milk and dark roast coffee, while the Thai Town latte mixes sweetened plant‑based milk with cha yen, star anise, vanilla, and sweet tamarind. With proximity to Hollywood, it’s an ideal stop before or after a weekend farmers market trip. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff