Where to Eat in London This Weekend | London Restaurant Recommendations | Eater London

"A warmly Italian neighbourhood kitchen where wood-fired pizzas achieve a satisfying balance of crisp and chewy crust with well-chosen toppings like buffalo mozzarella and quality prosciutto. Starters such as a light frittura of prawns and courgettes and a generous aubergine parmigiana with a richly comforting tomato sauce feel genuinely nonna-inspired, and the kitchen also turns out considered risottos and well-executed chicken and salmon dishes. The service is cheerful and generous, lending an authentic, convivial atmosphere that sets it apart from typical high-street pizzerias." - Shekha Vyas