"Named after the national flower, Chaconia specialises in the food of Trinidad & Tobago. A good selection of dishes are available here, but the roti is a specific highlight, made onsite each day. Soft, chewy, and less oily than most local options, Chaconia’s roti is available with fillings such as fragrantly curried chickpeas and potato; chicken curry; or — best of all — slow-cooked curry goat with meat that’s perfectly seasoned and tender in slight contrast to the snap of roti skin. Saltfish accra, pholourie (lightly spiced dough balls), and kuchela are also on offer." - Jonathan Hatchman
