"This eye-catching waterfront restaurant with a menu that hopscotches around South America is a popular choice for its happy hour, featuring snacks like brisket empanadas or spicy tuna tiradito, as well as grilled mains like Nikkei-style kalbi beef short ribs and Peruvian roasted chicken with sweet potatoes and salsa criolla. Lechon also has a full vegetarian menu, a rarity for this generally meat-centric cuisine." - Krista Garcia