"New York Times food writer and recipe developer J. Kenji Lopez-Alt praised these garlic noodles by the An family as “a San Francisco treat.” They come laced with a generous portion of garlic and an umami-packed sauce that has remained a secret family recipe for years. They’re best enjoyed with a massive Dungeness crab — also cooked with ample garlic." - Lauren Saria, Dianne de Guzman, Eater Staff
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