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"Downtown I found a sweet little sushi bar that’s casual and charming, offering maki, sashimi, poke, soup, and noodles at reasonable prices. The menu includes sushi and sashimi platters touted as a good deal and a lunch special with five pieces of sushi, a California roll, and miso soup. Johnny Wang opened Takumi in the former Drip Affogato space (Drip has moved to Camp Street), and the clean, simple, streamlined interior retains a bit of the funky charm Drip was known for." - Clair Lorell