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"Bringing a mark of Cantonese excellence from Hong Kong and Vancouver, the Bellevue outpost of Sun Sui Wah serves dim sum until 2:30 p.m., after which the kitchen shifts to an upscale dinner menu featuring squab, duck, and abalone platters. I learned the restaurant chose the Seattle area because of its proximity to their successful Vancouver market and a strong local Chinese community, and there were three-hour waits when it opened—clear evidence they were on to something." - Jay Friedman