A Location of Ford Fry’s Superica Opens February 20 in Dunwoody, Followed by Howell Mill in March | Eater Atlanta

"Opening Monday, February 20 at Ashford Lane as part of a multi-million-dollar revamp of the former Perimeter Place complex in Dunwoody, this Ford Fry Tex-Mex outpost is the chef’s fifth Atlanta-area location (with a sixth slated to open on Howell Mill Road in March). The restaurant seats over 200 across a dining room and a covered patio and will offer a menu similar to other locations, highlighting oft-ordered items such as queso fundido, fried catfish tacos, fajita platters, grilled chile relleno and the hot cakes served during weekend brunch. A breakfast-taco pop-up is scheduled for Saturday, February 11 from 9–11 a.m. Service hours are lunch Monday–Friday 11:00 a.m.–2:30 p.m.; dinner Monday–Thursday 5:00–10:00 p.m., Friday 5:00–11:00 p.m., Saturday 3:00–11:00 p.m., Sunday 3:00–10:00 p.m.; and weekend brunch 10:00 a.m.–3:00 p.m." - Beth McKibben