"Recent Central East Austin restaurant Rosewood will start serving brunch this weekend, beginning on Sunday, July 15. The menu will consist of South Texas-style dishes like barbacoa with hash browns and poached eggs, peach leaf pancakes, fried oyster tacos, brisket croque madame with quail eggs, blackberry conchas, and more. For drinks, there are habanero Bloody Marys and rosemary mimosas. It will be available on the weekends going forward, from 11 a.m. to 2 p.m." - Nadia Chaudhury