"Brothers chef Maziar Farivar and Shahab Farivar own this decades-old staple that servers a range of vibrant salads, sandwiches, pastas, and vegetarian chili nachos. Chef Maziar draws from his Persian roots with specials like mahi torsh-o shirin, a pistachio-crusted cod with a sweet and sour sauce of dried apricot, figs, sour cherries, and almond. Dine inside or on the patio." - Tierney Plumb, Missy Frederick, Eater Staff
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