"This pizzeria, shuttered for nearly a year by Hurricane Sandy tucks way downtown in a Manhattan maritime location, a stone’s throw from the Staten Island Ferry. Around lunchtime lines are long. Slices are noticeably lush, with an average thickness, an extra-crisp crust and a nicely-browned bone or cornicione. A favorite slice features spinach and a tidal wave of cheese — but no tomato sauce. It's fit for a full meal." - Robert Sietsema
Robert Sietsema
