On North Carolina’s Outer Banks, Coronavirus Feels Worse than a Hurricane | Eater
"A small Duck wine bar (formerly Waves Pizza Café) owned by Leigh Raskin that depends heavily on the spring–summer tourist season; the owner understands public-health closures but worries that bridge restrictions and dine-in bans will wipe out a large share of annual revenue as reservations and spring-break bookings evaporate. Local carryout and community support—discounts, volunteering, and higher tips for delivery—have provided some relief, but locals alone cannot sustain the business, so staff reductions and financial strain are ongoing concerns." - Hannah Leidy
