London’s Best Thanksgiving Dinners for 2019 | Eater London
"The Bloomsbury hotel restaurant’s Thanksgiving menu kicks off with a charred corn, crispy onion and smoked tomato salad, clam chowder and chicken terrine before proceeding to the pièce de résistance of roast turkey, stuffing and cranberry sauce, slow cooked ox cheek, along with plenty of sides, and two desserts of pecan pie and apple tarte tatin, all at £35 per person."
