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"Owner Nick Agola and chef Suad Cecunjanin of Sofia’s Pizza have up to 52 types of pizza slices out at a time. That prodigiousness reflects inventiveness and agility that have led to the creation of their garlic knot crust pizza pies, where whole garlic knots adorn the edge of the pie to be pulled apart and dipped in a side of tomato sauce between bites of each slice. Vodka sauce with basil, caesar chicken pesto, eggplant caprese, and mushroom balsamic pizzas also delight as do the mini pepperoni pastry sticks. Its biggest hits among entrees are penne vodka with grilled chicken and fettuccine alfredo with grilled shrimp — those are just two of 28 dishes on offer." - Caroline Shin