"What happens when the restaurateurs behind San Sebastián’s famed Atari take over the better part of a former convent? Something like a miracle: a modern eatery replete with decorative trappings from the original convent, and a menu that’s a well-priced foray into vegetable-centric eating — a rare concept in this corner of the world. The dishes feel like modern comfort food: cabbage rolls with demi-glace, a chunk of pancetta over quinoa, roasted eggplant with miso — all served beneath antique candelabras. The historic building also houses a hostel and music venue, complete with confessional booths at the back." - Marti Buckley