"The extensive menu found at this Marietta Indian restaurant stalwart features heaping platters of biryani, comforting dishes of tandoori shrimp, lamb, and chicken, and daily thali specials. But for Atlanta restaurant critic and Food & Wine magazine senior commerce writer Jennifer Zyman, whose been frequenting this restaurant for over 20 years now, it’s all about the vegetarian dishes at Vatica." - Beth McKibben
