The Best Restaurant Desserts, Pastries, Ice Creams in San Francisco | Eater SF

"Dessert isn’t just on the menu, it’s the entire menu at Bellaria. This pop-up went permanent in the Tenderloin in summer 2023 and serves a unique five-course dessert-tasting menu for $75. Pastry chef Luis Villavelazquez has baked for two decades across San Francisco, originally rising at Citizen Cake, and more recently at China Live and Ozumo. A recent menu included a few savory bites, mandarin sorbet, strawberry-sakura pavlova, soufflé bread pudding, and chocolate cake. To snag a reservation for an upcoming tasting, keep an eye on the website. Or the cafe is open for a la carte on Sundays, to slide in for a slice of cake." - Paolo Bicchieri