"With a name that literally means “modern” in Japanese, this new restaurant will offer contemporary takes on classic Japanese fare from chef Micheole (“Chico”) Dator. The 7,000-square-foot restaurant will feature a bar, sushi counter, private omakase counter, and an outdoor patio. The minimalist look features light wood paneling and natural elements like rocks and greenery. Known for his former role as the executive sushi chef at Nobu DC, Dator will turn to an in-house dry-aging program to create a menu full of buttery slices of beef, fish, and other animals from the land and sea. Dator plans to celebrate Southeast Asian flavors and other cuisines that draw upon his experience working at Nobus around the world." - Tierney Plumb
