"The weekday happy hour runs Monday through Friday 5 p.m. to 7 p.m. and appeals to locals and travelers alike with $1 peel ‘n eat shrimp and 50-cent James River oysters. Pair the seafood with $4 sommelier-chosen wines, $3 draft beers, and $5 cocktails. Choose from a Moscow mule, Old Fashioned, daiquiri, and Tom Collins at the Hilton hotel restaurant." - Vox Creative