"Hours: Daily, 10 a.m. to 2 a.m. This friendly neighborhood dive bar has been around since the late ’50s, and its claim to fame is the wine burger, which sounds a lot fancier than it actually is. The person at the flattop grill splashes a little red wine over the burger as it’s cooking. That’s it. People argue about whether the wine is even discernible in the burger. What they don’t argue about is the goodness of the burger itself, which is juicy, deceptively simple, and almost universally beloved. Order it with a generous slice of melted cheese, preferably American. Best for: Dive bar charm with cheap beer and griddled burgers topped with a splash of red wine." - McConnell Quinn