Best Sichuan, Szechuan, Chinese Restaurants in Atlanta | Eater Atlanta
"A recent addition to the Atlanta dining scene, this Sandy Springs restaurant serves up Sichuan standards on the menu, including braised fish in chili oil, fiery three pepper beef, Hunan lamb, dan dan noodles, and wontons swimming in chili oil. Try the hot and numbing quail or Sichuan bamboo fish, too." - Eater Staff
