
5

"A trendy, elevated Greek concept from a well-known LA operator with a packed room, DJ booth, and lounge-style seating; food is uneven—crudités and eggplant dip are underseasoned and calamari can be chewy—but the salt-baked branzino (served already de-salted at the table) is silky and roasty and rescues the meal, while cocktails and desserts are strong bookends." - Eater Staff