"At this strip-mall spot on 82nd, my partner and I almost always order the roast duck on its own, simply served with a house plum sauce; it's available in a noodle soup or over rice, but we prefer it solo. The duck is perhaps the juiciest we've encountered — the fat isn't completely rendered but is silken, the skin has a nice crackle, five-spice comes through without overpowering, and the glaze brings out the duck's sweetness. And if I remember correctly, we didn't spend more than $20, making it easily the best bang for your buck on this list." - Brooke Jackson-Glidden