"The owner hails from Beijing, and the menu reflects the cosmopolitan mix of dishes to be found in the Chinese capital. It started out in Little Neck, Queens, near the Long Island border, then established itself on the Upper West Side, where there are perhaps a dozen forward looking Chinese restaurants. Burning noodle is one standout dish, and so are kimchi fried rice, beef with long hot pepper, and eggplant with potato. Order online for pickup or delivery." - Robert Sietsema, Eater Staff
