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"Set to open later this summer as the chain’s first East Coast outpost, Diablo’s Cantina will replace Fish by José Andrés at MGM National Harbor and bring sit-down Mexican food and margarita-forward drinks to the casino. I’m told it mirrors its Las Vegas presence (locations at the Luxor and Mirage) with offerings such as tableside guacamole, carnitas, tostadas, sizzling fajitas, a churro funnel cake, and lots of tequila cocktails; its signature Vixen mixes blanco tequila, lime juice, hibiscus, and mint. Sin City vibes are part of the concept—red pitchfork-shaped drink stirrers, a wild color palette, and sugar skull murals—though MGM says this location will get a full refresh and its own unique feel and will make use of Fish’s former patio." - Tierney Plumb