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"A nonprofit that offers hands-on culinary experience for kids and is led by Kiki Louya, a Top Chef Season 18 alum and graduate of the James Beard Foundation’s Chef Bootcamp. The organization reflects Louya’s long-running commitment to uplifting communities through food; prior to this role she operated restaurants (Folk and the Farmer’s Hand) and served as the first executive director of the Restaurant Workers’ Community Foundation." - Brenna Houck
Youth-centered nonprofit teaching kitchen & life skills
Green Garage, 4444 2nd Ave, Detroit, MI 48201 Get directions