"The 30-year-old Imperial Garden Seafood Restaurant reopened in spring 2023 with a focus on accessible dining. That means old-school favorites for the locals supporting the business over the decades, yes, but also vegan dim sum. Fans can look forward to vegan-ized siu mai, soy-based shrimp dumplings, and xiao long bao." - Dianne de Guzman, Paolo Bicchieri