Inside Free Rein, the restaurant inside the St. Jane Chicago hotel on Michigan Avenue - Eater Chicago
"The new restaurant inside the St. Jane Chicago hotel opens on Monday with big-time talent inside the former Hard Rock Hotel space. Free Rein serves modern Midwestern fare with French influences from Aaron Lirette, the chef who turned Streeterville’s now-shuttered GreenRiver cocktail lounge into an eatery worthy of a Michelin star. The desserts also receive a Michelin touch thanks to pastry chef Evan Sheridan who worked at Sixteen, the two-Michelin-starred restaurant that closed inside the Trump International Hotel & Tower." - Ashok Selvam
