The Best Restaurants in Downtown Los Angeles, According to Eater Editors | Eater LA
"Steve and Dina Samson’s enduring Northern Italian restaurant continues to prepare some of the best, well-rounded cooking in the city. Rustic wood-fired dishes complement the incredible handmade pasta like the gramigna with sausage, twisty extruded pasta, rapini and garlic slivers. The entrees are massive and easily shareable, including porchetta with crackling skin and a butterflied whole branzino. Rossoblu continues to be one of the top Northern Italian restaurants, stylish yet comfortable. The whole experience is delivered inside one of the city’s most impressive high-ceiling dining rooms that bustles as the night gets later." - Matthew Kang
Rossoblu
