"Nectaris offers vegan versions of comforting French dishes like cassoulet, fondue, and french onion soup with ambiance to match. The space, in the old Fermenter spot, feels like a French cafe and cozy mid-century modern living room combined, and unlike many Portland restaurants, the food tends to be a bit coursed out, allowing diners to linger. Beverly McKenzie has created a fun wine list full of aperitifs, digestifs, and non-alcoholic options, and she coaxes some real magic out of vegan staples. The rotating salad often incorporates Follow Your Heart bleu cheese and spinach with seasonal additions like pears, grapes, or tomato vinaigrette. Vegan cheeses, saucisson, and tinned seafood are available to nibble on, and during the summer, can be packaged up for a park picnic, though the airy restaurant, patio, and neighborhoody vibe can already feel like a summer picnic with friends." - Anastasia Sloan