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"A temporary Italian bar and restaurant residency will pop up at St. James’ Market on the site previously occupied by Veneta. It will focus on charcuterie, cocktails and wine, with the residency format chosen because the wider development has proved challenging for operators; the pop-up’s temporariness is seen as a more viable strategy in this context, particularly given nearby exceptions like the newly Michelin-starred, West African–inspired Ikoyi." - James Hansen