
4

"Taking over the Din Tai Fung space at Lincoln Square North, I read that Wagyu House (from the Chubby Cattle company) plans to open in December and will offer all-you-can-eat wagyu hot pot and Japanese barbecue alongside a la carte items and chef’s tasting menus for two that start at $188 and peak at $999; the high-end tasting experience reportedly includes three main courses and eight hot pot items such as wagyu beef tripe, shrimp paste with bamboo fungus, and boneless duck flipper." - Harry Cheadle