"For the happy hour–only fried catfish sandwich alone ($16), this modern Vietnamese sensation on East Colfax warrants a shoutout here — but it’s not alone on the menu offered from 4:30 p.m. to 6 p.m. Wednesday through Monday, which includes fish sauce caramel corn ($6), crispy pig ears ($9), and five-spice Sangria ($12), just to name a few of the intriguing specials that make this place, well, truly special." - Ruth Tobias, Gigi Sukin, Eater Staff