"Le Dix Sept opening during the pandemic in the Mission, with a beautiful array of botanically inspired pastries. Pastry chef Michelle Hernandez trained in Paris before bouncing home to the Bay, and she’s known for buttercream cakes, brioche knots, and impeccable canelés. But she also makes beautiful sables, brownies, and bars, so keep an eye out for seasonal flavors, including chai tea sables." - Becky Duffett