With No Tourists or Office Workers, Running a Restaurant in Old Montreal Is a Feat - Eater Montreal
"This is the case for Saint-Paul Street’s Polish eatery Stash Café, which is meant to celebrate its 50th anniversary this year. Following Premier Francois Legault’s October 26 announcement that dining rooms would remain closed for an additional 28 days — now more like an extra 120 and counting — owner Anita Karski decided to pull the plug on her restaurant’s short-lived takeout operation. “Though we had many regular customers, friends, and family come to support us, it simply wasn’t enough to break even. Polish food is very labour-intensive and, in my opinion, does not travel well,” Karski says. Put simply, going completely dark was a way of managing the “financial hemorrhage,” she says." - Valerie Silva
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Stash Café/Facebook
