"Under the high ceilings of Liberty Station, two wood-fired ovens (one is dedicated gluten-free) char rounds of Neapolitan dough weighted under imported Italian tomatoes. The vegan section of the menu offers four vegetable forward pies topped with optional vegan cheese. Carmelized onions make Piera pizza, with grape tomato and mushrooms, a particular stand out. Call for take-out or dine-in on their ample patio." - Kelly Bone