The Best Seafood in Portland

"In the parking lot of a grocery liquidator near the invisible border between East Portland and Gresham sits a neon-colored food cart that just happens to serve some of the best aguachiles in the Pacific Northwest. A cousin of ceviche, aguachile (literally “chile water”) hails from the west coast of Mexico and spends less time marinating in lime juice than its Peruvian cousin. Mariscos Tinto del Mar serves its aguachiles with ample amounts of avocado, onion, and cucumber. Other highlights include crispy fried shrimp tacos, shrimp-topped micheladas, and fiery shrimp ala diabla." - Dianne de Guzman