"Tater tots, an over easy-over medium egg, pico de gallo, cheddar, and a choice of protein is what’s on the menu at the Trough, a sandwich shop that originated in Rancho Santa Margarita but now has a second location in Anaheim. Meat options here are plentiful, ranging from bacon and sausage to turkey, pastrami, and steak. Diners can also go vegetarian with either portobello mushrooms or avocado. Customers who sign up for the restaurant’s VIP mailers also get access to one-off burritos like the Messy Bessy, a concoction of chicken, chili, rice, and sunny-side eggs." - Sean Vukan