"Los Angeles Sushi Pop-Up Comes to AustinFormer Top Chef contestant Phillip Frankland Lee brought his Los Angeles restaurant Sushi|Bar to Austin in the form of a pop-up this winter. The nightly omakase takes place within the indoor private dining room of East Austin cafe Bento Picnic. The $125 six-seat meal will feature 17 courses plus drinks and desserts (hamachi and sweet corn pudding, roasted bone marrow with wasabi, roasted soybean sherbert)." - Nadia Chaudhury