Futuristic New Ted’s Bulletin Opens in Ballston With a Lighter Menu - Eater DC
"Ted’s Bulletin in Ballston, the first new location since Steve Salis acquired the chain, has retooled its menu to include lighter options like salads, an avocado hummus appetizer, and a cauliflower steak entree. While retaining its comfort food staples, such as Sloppy Joe, biscuits and gravy, and milkshakes, the restaurant aims to attract repeat customers by shifting towards a French brasserie style and enhancing its bar program. A new happy hour, featuring $3 draft beers, $5 small plates, $5 glasses of wine, and $7 classic cocktails, is offered from 3 p.m. to 7 p.m. Monday through Friday." - Gabe Hiatt
