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"This sleek restaurant in Kendall Square focuses on Hunan cuisine with dishes like garlic-flavored okra, five-spice braised beef, red bean-pumpkin cake, and purple yam bao. It’s hard to narrow down the extensive menu, but you really can’t go wrong. Michelin awarded them Bib Gourmand status and notes: “Care is seen throughout — even the General Tso’s chicken is tossed in a house-made sauce.”" - Celina Colby
