New Downtown Austin Restaurant Ember Kitchen & Subterra Agave Bar Opens in January 2023 | Eater Austin

"Located underground as part of the same Seaholm space, Subterra Agave Bar will focus on cocktails featuring agave spirits under the direction of Chris San Andres; I noted cocktails like the Od Dashioned (whisky with the Central American herb epazote and agave), a sour made with bacanora and cachaça, a martini with blanco tequila, vermouth, olives and cardamom, and a Mai Tai using charanda and mezcal. The bar is part of the three-area concept (ground-floor Ember, underground Subterra, and a rooftop bar opening later) and will stay open later than the restaurant." - Nadia Chaudhury