Lunar New Year Recipe: Ferrero Mochi Bomboloncini | Eater
"Clarice Lam initially created this reinterpretation of jian dui for a Japanese–Italian fusion restaurant in New York City; for that restaurant version she filled the bomboloncini (fried sesame balls) with chilled Nutella rather than a whole Ferrero Rocher, a preparation she later simplified and adapted for her cookbook." - Kat Thompson
