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Kimika
Japanese restaurant · Nolita ·
Kimika
Japanese restaurant · Nolita ·
@eater
391,688 Postcards · 10,991 Cities
Lunar New Year Recipe: Ferrero Mochi Bomboloncini | Eater
"Clarice Lam initially created this reinterpretation of jian dui for a Japanese–Italian fusion restaurant in New York City; for that restaurant version she filled the bomboloncini (fried sesame balls) with chilled Nutella rather than a whole Ferrero Rocher, a preparation she later simplified and adapted for her cookbook." - Kat Thompson
