Gnocchi on 9th

Lyonnaise specialties like quenelle de brochet, escargot, and gratin

Updated steakhouse with playful artwork, cocktails, and sustainable cuts

Expertly grilled prime cuts, tacos de autor, and fresh seafood

Mediterranean Kosher cuisine with fresh ingredients, lively vibe

Artisanal bakery: sourdough, miche, baguettes, pastries

Neapolitan-trained pizzaiolo serving inventive slices and pies

Korean food specialist with dweji gomtang, bibimbap, and tofu stew

Daily-changing pintxos, mains & desserts in a relaxed space

Monthly rotating menus celebrating global wine regions and pairings

Hong Kong-style cafe with "slippery eggs," milk tea, French toast